Warm Olives Recipe
Marinated artichoke & olive blend, fresh herbs, citrus
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Ingredients
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Marinated Olives and Artichokes
Method
Preparation Instructions
- 1
Combine Ingredients
In a large bowl, combine the green olives, black olives, and artichoke hearts.
- 2
Mix Marinade
In a separate bowl, whisk together the olive oil, parsley, thyme, garlic, lemon zest, lemon juice, red pepper flakes, salt, and black pepper.
- 3
Marinate
Pour the marinade over the olive and artichoke mixture, and gently toss to coat everything evenly.
- 4
Warm the Mixture
Transfer the mixture to a small saucepan and warm over low heat for about 5-7 minutes, stirring occasionally until heated through.
- 5
Serve
Serve warm in a bowl, garnished with extra herbs if desired.
