Bison carpaccio is a dish made from thinly sliced raw bison tenderloin, typically served as an appetizer. This version features a rich blend of flavors with pink peppercorns, shaved parmesan, and a creamy truffle garlic sauce, creating a luxurious experience. Here's how to prepare it at home.

Bison Carpaccio

Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

House Red Blend

Indulge in our classic Spaghetti Alla Bolognese, featuring al dente spaghetti twirled in a rich, slow-cooked meat sauce infused with aromatic herbs and ripe tomatoes. Each bite delivers a comforting blend of savory flavors, topped with freshly grated Parmigiano-Reggiano for the perfect finishing touch. A timeless Italian favorite that warms the heart and satisfies the soul.

Spaghetti Alla Bolognese

Pink peppercorn crust, shaved parmesan, truffle aioli, arugula, olive oil, capers