Winter Ale - Bend, OR - 6.7% ABV - 65.0 IBU A dark, malty celebration ale with layered flavors and beautifully balanced hopping.

Jubelale

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

Select and harvest ripe Cabernet Sauvignon, Merlot, Syrah, and Zinfandel grapes. Remove stems and any damaged grapes.

Harvest the Grapes

Crush the grapes gently to release their juice and create a must (the mixture of juice, skins, and seeds).

Crush the Grapes

Transfer the must into a fermentation vessel. Add yeast to the must and stir gently. Cover the vessel with a cloth and allow it to ferment for about 7-10 days, stirring daily.

Fermentation

After fermentation, press the must to separate the liquid wine from the grape skins and seeds. Collect the liquid in a clean container.

Pressing

Transfer the wine to oak barrels or glass carboys for aging. Allow it to age for a minimum of 6 months, tasting periodically to monitor flavor development.

Aging

Once the wine has aged to your liking, bottle the wine in clean, sterilized bottles. Seal with corks and label appropriately.

Bottling

Let the wine rest for a few weeks before tasting. Pair with food and enjoy your homemade House Red Blend!

Enjoy

Cabernet Sauvignon Grapes

Merlot Grapes

Syrah Grapes

Zinfandel Grapes

Yeast

Water

Sugar (optional)

House Red Blend

Bison carpaccio is a dish made from thinly sliced raw bison tenderloin, typically served as an appetizer. This version features a rich blend of flavors with pink peppercorns, shaved parmesan, and a creamy truffle garlic sauce, creating a luxurious experience. Here's how to prepare it at home.

Bison Carpaccio

Indulge in our classic Spaghetti Alla Bolognese, featuring al dente spaghetti twirled in a rich, slow-cooked meat sauce infused with aromatic herbs and ripe tomatoes. Each bite delivers a comforting blend of savory flavors, topped with freshly grated Parmigiano-Reggiano for the perfect finishing touch. A timeless Italian favorite that warms the heart and satisfies the soul.

Spaghetti Alla Bolognese

Awaken your senses with our St. Coffee, a divine blend of rich, aromatic beans sourced from the finest coffee-growing regions. This perfectly brewed cup is both bold and smooth, offering a harmonious balance of flavor that will invigorate your day. Whether enjoyed black or with a hint of cream, each sip is a moment of pure bliss.

St. Coffee

Experience the bold and decadent flavors of our B52 cocktail, a tantalizing blend of rich coffee liqueur, smooth Irish cream, and zesty orange liqueur, all artfully layered for a stunning presentation. Each sip delivers a delightful explosion of taste, reminiscent of your favorite dessert, making it the perfect indulgence for any occasion. Let the warmth and sweetness of this iconic drink elevate your evening!

Elevate your spirits with our High-balls, a refreshing blend of premium spirits and bubbly mixers, served over ice and garnished with a twist of citrus. Each sip offers a perfect balance of flavor and fizz, making it the ideal companion for any occasion. Cheers to a classic cocktail that's as versatile as it is delicious!

High-balls

Hillside Syrah

Make House Red Blend Recipe in just 3h . Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

House Red Blend Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like