Bison Carpaccio Recipe
Bison carpaccio is a dish made from thinly sliced raw bison tenderloin, typically served as an appetizer. This version features a rich blend of flavors with pink peppercorns, shaved parmesan, and a creamy truffle garlic sauce, creating a luxurious experience. Here's how to prepare it at home.
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Ingredients
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Carpaccio
Truffle Aioli
Method
Preparation
Prepare the Bison
Wrap the bison tenderloin in plastic wrap and freeze for about 1-2 hours until firm. This will make it easier to slice thinly.
Make the Truffle Aioli
In a bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, and salt. Mix well until smooth and set aside.
Slice the Bison
Once the bison is firm, remove from the freezer and slice thinly against the grain using a sharp knife.
Prepare the Plate
Arrange the bison slices on a serving plate, slightly overlapping. Sprinkle the pink peppercorns on top.
Serve
Serve the carpaccio with a side of truffle aioli for dipping.