Warm Coffee Cake Recipe
vanilla cake layered, cinnamon sugar, brown butter streusel
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Ingredients
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Cake Ingredients
Cinnamon Sugar Layer
Brown Butter Streusel
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Prepare Cinnamon Sugar
In a small bowl, mix together 1 cup granulated sugar and 2 tsp ground cinnamon. Set aside.
- 3
Make the Cake Batter
In a large mixing bowl, cream together 1 cup softened butter and 1 cup granulated sugar until light and fluffy. Add 3 large eggs, one at a time, mixing well after each addition. Stir in 2 tsp vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1 tsp salt. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup milk, starting and ending with the flour mixture. Mix until just combined.
- 5
Layer the Batter
Pour half of the batter into the prepared baking pan and sprinkle half of the cinnamon sugar mixture on top.
- 6
Brown Butter Streusel
- 7
Prepare Streusel
In a saucepan, melt 1 cup unsalted butter over medium heat. Continue to cook until the butter turns golden brown and has a nutty aroma. Remove from heat.
- 8
Mix Streusel Ingredients
In a mixing bowl, combine the brown butter with 1 cup all-purpose flour, 1 cup brown sugar, 1 tsp salt, and 1 tsp ground cinnamon. Mix until crumbly.
- 9
Add Streusel to Cake
Sprinkle the brown butter streusel evenly over the top of the cake.
Baking
- 10
Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before slicing and serving warm.
