Name: Water St. Cafés Roasted Wild Mushroom Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Wild mushrooms (e.g., chanterelles, porcini, morels); 2 cups Cultivated mushrooms (e.g., cremini, shiitake); 4 tbs Unsalted butter; 3 cloves Garlic, minced; 1 tbs Fresh thyme, chopped; 1 tbs Fresh parsley, chopped; 1 tbs Fresh rosemary, chopped; 1 tsp Salt; 1 tsp Black pepper

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

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Wild & cultivated mushrooms, garlic butter, fresh herbs

Preheat the Oven

Clean the wild and cultivated mushrooms with a damp cloth or brush. Slice larger mushrooms into smaller pieces for even cooking.

Prepare the Mushrooms

In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.

Make Garlic Butter

In a large bowl, combine the mushrooms, garlic butter, fresh herbs, salt, and black pepper. Toss until the mushrooms are well coated.

Mix Ingredients

Spread the mushroom mixture onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until mushrooms are golden brown and tender, stirring halfway through.

Roast the Mushrooms

Remove from the oven and let cool slightly. Serve warm as a side dish or over toasted bread.

Serve

Wild mushrooms (e.g., chanterelles, porcini, morels)

Cultivated mushrooms (e.g., cremini, shiitake)

Unsalted butter

Garlic, minced

Fresh thyme, chopped

Fresh parsley, chopped

Fresh rosemary, chopped

Salt

Black pepper

Roasted Wild Mushroom

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Make Roasted Wild Mushroom Recipe in just 35m. Wild & cultivated mushrooms, garlic butter, fresh herbs

Roasted Wild Mushroom Recipe

Ingredients

Mushrooms

Garlic Butter

Herbs

Seasoning

Method

Preparation