Prosciutto E Melone Recipe
18-month aged from parma, compressed cantaloupe, honeycomb, balsamic glaze
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cantaloupe
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh. Compress the flesh and cut it into thin slices.
- 2
Arrange the Dish
On a serving platter, arrange the slices of compressed cantaloupe. Drape the prosciutto slices over the cantaloupe.
- 3
Add Toppings
Drizzle the balsamic glaze over the prosciutto and cantaloupe, and add pieces of honeycomb on top.
- 4
Serve
Serve immediately as an appetizer or a light dish.
