Oven-roasted Chicken A La Parmesan Recipe
Rosemary panko-crusted farmcrest free-range chicken supreme, burrata, hand-made fresh spaghetti a la pomodoro, fresh organic baby arugula & heirloom tomato salad, lemon olive oil dressing
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Ingredients
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Chicken and Crust
Pasta
Salad
Cheese
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken supremes with salt and pepper. In a bowl, mix panko breadcrumbs, chopped rosemary, and grated Parmesan cheese. Dip each chicken supreme in olive oil, then coat with the panko mixture.
- 2
Roast the Chicken
Place the coated chicken on a baking sheet and drizzle with a little more olive oil. Roast in the preheated oven for 25-30 minutes until golden brown and cooked through.
Pasta Preparation
- 3
Cook the Spaghetti
In a large pot of salted boiling water, cook the fresh spaghetti according to package instructions until al dente. Drain and set aside.
- 4
Salad Preparation
- 5
Assembly
- 6
Plate the Dish
On each plate, serve a portion of the spaghetti topped with the pomodoro sauce, a piece of roasted chicken, and a ball of burrata. Add a side of arugula salad.
