Mushroom Gnocchi Recipe
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
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Ingredients
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Gnocchi
Mushroom Sauce
Garnish
Method
Prepare the Gnocchi
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface. Drain and set aside.
- 2
Sauté the Gnocchi
In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté until golden and crispy on the outside. Remove from skillet and set aside.
Make the Mushroom Sauce
- 3
- 4
- 5
Make the Cream Sauce
Stir in the heavy cream and truffle oil. Season with salt and black pepper. Let simmer for 3-5 minutes until slightly thickened.
Combine and Serve
- 6
Mix Gnocchi with Sauce
Gently fold the sautéed gnocchi into the mushroom cream sauce until well coated.
- 7
Garnish and Serve
Serve the gnocchi topped with crumbled chevre and fresh herbs. Enjoy!
