Lemon Pepper Fries Recipe
Dusted in our signature lemon pepper spice, garlic aioli
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with lemon pepper seasoning and salt to taste.
