Italian Potato Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   In a large pot, bring salted water to a boil. Add the Yukon Gold potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly, then cut into bite-sized pieces.

2. 2

   Make the Dressing

   In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, chopped tarragon, salt, and black pepper until well combined.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the warm potatoes, red onion, and chopped hard-boiled eggs. Pour the dressing over the salad and gently toss to combine.

4. 4

   Serve

   Serve the potato salad warm or at room temperature, garnished with additional tarragon if desired.