Hot Toddy Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients: Canadian Club Rye Whiskey, cloves, honey, a cinnamon stick, and water.

2. 2

   Boil Water

   In a small saucepan, bring 6 oz of water to a boil.

3. 3

   Add Spices

   Once the water is boiling, add the cloves and cinnamon stick to infuse the water with flavor. Let it simmer for about 5 minutes.

4. 4

   Combine Ingredients

   Remove the saucepan from heat. In a mug, add the honey and pour the hot spiced water over it, stirring until the honey is fully dissolved.

5. 5

   Add Whiskey

   Finally, add the Canadian Club Rye Whiskey to the mug and stir well.

6. 6

   Serve

   Garnish with an extra cinnamon stick if desired, and enjoy your hot toddy warm.