Happy Hour Italian Crispy Potatoes Recipe
House-blended Italian spice mix, corn sofrito, EVOO, fresh herbs
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Ingredients
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Potatoes
Italian Spice Mix
Corn Sofrito
Fresh Herbs
Method
Preparation of Potatoes
- 1
Prep the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into bite-sized cubes.
- 2
Season with EVOO and Spices
In a large mixing bowl, toss the potato cubes with EVOO, Italian spice mix, and a pinch of salt and pepper until evenly coated.
Cooking Potatoes
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Prepare Corn Sofrito
- 4
Cook the Corn Sofrito
In a skillet over medium heat, add a tablespoon of EVOO. Sauté onion and red bell pepper for 3-4 minutes until softened. Add garlic and corn, cooking for another 2-3 minutes. Stir in chopped cilantro and remove from heat.
