Happy Hour Grilled Halloumi Recipe
Indulge in our Happy Hour Grilled Halloumi, where golden-brown slices of savory halloumi cheese are perfectly grilled to create a crispy exterior and a delightfully soft center. Served with a drizzle of tangy lemon dressing and garnished with fresh herbs, this dish is a delightful blend of flavors that will elevate your happy hour experience. Pair it with a refreshing cocktail for the ultimate treat!
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation of Halloumi
Slice the halloumi cheese into 1 cm thick pieces.
- 2
Marinate the Halloumi
In a bowl, mix together the olive oil, lemon juice, garlic powder, dried oregano, and black pepper. Add the halloumi slices to the bowl and gently toss to coat them in the marinade. Let it sit for about 15 minutes.
- 3
Grilling
Preheat the grill or grill pan over medium heat. Grill the marinated halloumi slices for about 3-4 minutes on each side, or until they are golden brown and slightly charred.
- 4
Serving
Remove the grilled halloumi from the grill and place it on a serving platter. Scatter the cherry tomatoes around the halloumi, drizzle with balsamic glaze, and garnish with fresh mint leaves.
