Happy Hour Burrata Recipe
Indulge in our Happy Hour Burrata, a creamy, rich cheese encased in a delicate shell, served with a vibrant medley of heirloom tomatoes and drizzled with aged balsamic. This dish is a perfect blend of flavors and textures, making it an irresistible starter that will elevate your happy hour experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Happy Hour Burrata Ingredients
Method
Happy Hour Burrata Preparation
- 1
Prepare the Tomatoes
In a bowl, combine the cherry tomatoes with olive oil, salt, and black pepper. Toss gently to coat the tomatoes evenly.
- 2
Arrange the Burrata
On a serving platter, place the burrata cheese in the center. Gently pull apart the burrata to expose the creamy interior.
- 3
Add the Tomatoes
Spoon the seasoned cherry tomatoes around the burrata on the platter.
- 4
Garnish
Sprinkle fresh basil leaves over the tomatoes and burrata. Drizzle with balsamic glaze for added flavor.
- 5
Serve
Serve immediately with slices of crusty bread for dipping into the creamy burrata and olive oil-tomato mixture.
