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Ingredients
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Focaccia Bread
Olive Oil & Balsamic Dip
Method
Focaccia Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Focaccia
Punch down the risen dough and transfer it to a greased baking sheet. Stretch it out to fit the pan and create dimples on the surface.
- 6
Second Rise
Cover the dough again and let it rise for another 20-30 minutes.
- 7
Preheat Grill
Preheat your grill to medium-high heat.
- 8
Olive Oil & Balsamic Dip Preparation
- 9
Combine Ingredients
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
