Recipes Water St. Café Grilled Asparagus & Broccolini

Grilled Asparagus & Broccolini Recipe

inspired by

@waterstcaf

Dec 30 2025

•

1h

•

Serves 4

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Recipe information

Make Grilled Asparagus & Broccolini in just 1h . Salsa verde, pickled chili, crispy garlic

Preparation of Pickled Chili

1. Pickle the Chilies

Combine white vinegar, sugar, and salt in a small saucepan over medium heat. Stir until sugar and salt dissolve. Pour over the whole chili peppers in a jar and let sit for at least 30 minutes.

Preparation of Salsa Verde

2. Make Salsa Verde

In a food processor, combine parsley, basil, capers, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth and adjust seasoning as needed.

Cooking the Vegetables

3. Grill the Asparagus and Broccolini

Preheat the grill to medium-high heat. Toss the asparagus and broccolini with olive oil, salt, and pepper. Grill for 4-5 minutes until tender and slightly charred.

Making Crispy Garlic

4. Prepare Crispy Garlic

Thinly slice the garlic cloves. Heat olive oil in a small skillet over medium heat. Add the garlic and fry until golden brown. Remove and drain on paper towels.

Assembly

5. Serve

Arrange the grilled asparagus and broccolini on a platter. Drizzle with salsa verde, top with pickled chili, and sprinkle crispy garlic on top. Enjoy!

Grilled Asparagus & Broccolini Recipe

Recipe information

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Vegetables

Salsa Verde

Pickled Chili

Crispy Garlic