Grilled Asparagus & Broccolini Recipe
Salsa verde, pickled chili, crispy garlic
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Ingredients
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Vegetables
Salsa Verde
Pickled Chili
Crispy Garlic
Method
Preparation of Pickled Chili
- 1
Pickle the Chilies
Combine white vinegar, sugar, and salt in a small saucepan over medium heat. Stir until sugar and salt dissolve. Pour over the whole chili peppers in a jar and let sit for at least 30 minutes.
Preparation of Salsa Verde
- 2
Make Salsa Verde
In a food processor, combine parsley, basil, capers, garlic, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth and adjust seasoning as needed.
Cooking the Vegetables
- 3
Making Crispy Garlic
- 4
Prepare Crispy Garlic
Thinly slice the garlic cloves. Heat olive oil in a small skillet over medium heat. Add the garlic and fry until golden brown. Remove and drain on paper towels.
