Chianti Classico Riserva Ducale Oro, Ruffino

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped basil, and salt. Mix until well combined and creamy.

Blend Ingredients

Refrigerate the herb-garlic butter for at least 30 minutes to allow the flavors to meld.

Chill

Preheat Oven

Take the sliced bread and spread a generous amount of the chilled herb-garlic butter on each slice.

Spread Butter

Top each slice with a mix of aged cheddar, parmesan, mozzarella, and crumbled chevre.

Add Cheese

Place the assembled toast on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and golden.

Bake Toast

Remove from the oven and allow to cool slightly before serving. Enjoy your garlic cheese toast warm!

Cool and Serve

unsalted butter

garlic cloves, minced

fresh parsley, chopped

fresh basil, chopped

salt

aged cheddar cheese, shredded

parmesan cheese, grated

mozzarella cheese, shredded

chevre (goat cheese), crumbled

sourdough or French bread, sliced

Garlic Cheese Toast

Bison carpaccio is a dish made from thinly sliced raw bison tenderloin, typically served as an appetizer. This version features a rich blend of flavors with pink peppercorns, shaved parmesan, and a creamy truffle garlic sauce, creating a luxurious experience. Here's how to prepare it at home.

Bison Carpaccio

Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

House Red Blend

Indulge in our classic Spaghetti Alla Bolognese, featuring al dente spaghetti twirled in a rich, slow-cooked meat sauce infused with aromatic herbs and ripe tomatoes. Each bite delivers a comforting blend of savory flavors, topped with freshly grated Parmigiano-Reggiano for the perfect finishing touch. A timeless Italian favorite that warms the heart and satisfies the soul.

Spaghetti Alla Bolognese

Awaken your senses with our St. Coffee, a divine blend of rich, aromatic beans sourced from the finest coffee-growing regions. This perfectly brewed cup is both bold and smooth, offering a harmonious balance of flavor that will invigorate your day. Whether enjoyed black or with a hint of cream, each sip is a moment of pure bliss.

St. Coffee

Experience the bold and decadent flavors of our B52 cocktail, a tantalizing blend of rich coffee liqueur, smooth Irish cream, and zesty orange liqueur, all artfully layered for a stunning presentation. Each sip delivers a delightful explosion of taste, reminiscent of your favorite dessert, making it the perfect indulgence for any occasion. Let the warmth and sweetness of this iconic drink elevate your evening!

Elevate your spirits with our High-balls, a refreshing blend of premium spirits and bubbly mixers, served over ice and garnished with a twist of citrus. Each sip offers a perfect balance of flavor and fizz, making it the ideal companion for any occasion. Cheers to a classic cocktail that's as versatile as it is delicious!

High-balls

Make Garlic Cheese Toast Recipe in just 45m. Whipped herb-garlic butter, aged cheddar, parmesan, mozzarella, chevre

Garlic Cheese Toast Recipe

Ingredients

Herb-Garlic Butter

Cheese Toppings

Bread

Method

Prepare the Herb-Garlic Butter