Frittata Recipe

Cooking Instructions

1. 1

   Prepare the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Whisk the Eggs

   In a large mixing bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Add Cheese and Herbs

   Stir in the grated Parmesan cheese, fresh arugula, and chopped herbs into the egg mixture.

4. 4

   Cook the Potatoes

   In a large oven-safe skillet, heat olive oil over medium heat. Add the diced crispy potatoes and sauté for about 5 minutes until they are slightly golden.

5. 5

   Combine and Cook

   Pour the egg mixture over the crispy potatoes in the skillet. Stir gently to combine. Cook for about 3-5 minutes until the edges start to set.

6. 6

   Bake the Frittata

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly browned on top.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes. Slice into wedges and serve warm or at room temperature.