Caesar Salad Recipe
House-made dressing, romaine hearts, shaved parmesan, capers, crispy garlic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until emulsified.
- 2
Prepare the Garlic
Mince the garlic cloves and sauté them in a small pan over medium heat with a little olive oil until golden and crispy. Remove and drain on paper towels.
- 3
Assemble the Salad
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl. Add the shaved parmesan, capers, and crispy garlic.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring even coverage.
- 5
Serve
Serve immediately, garnished with additional shaved parmesan if desired.
