Name: Water St. Cafés Burrata Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 grams Fresh Burrata Cheese; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Extra Virgin Olive Oil; 10 leaves Fresh Basil Leaves; 150 grams Cherry Tomatoes; 1 tbs Balsamic Vinegar

casoni balsamico vermouth, amaro dell’etna, aperol, balsamic strawberries, tomato purée, lemon, basil, green strawberry bitters

SUSPIRIA

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Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Halve the cherry tomatoes and place them in a bowl. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and black pepper, and toss gently to coat.

Prepare the Tomatoes

On a serving plate, place the Burrata cheese in the center. Drizzle with the remaining tablespoon of olive oil and a splash of balsamic vinegar.

Arrange the Burrata

Scatter the marinated cherry tomatoes around the Burrata and add fresh basil leaves on top.

Garnish

Serve immediately with crusty bread or crackers for dipping.

Serve

Fresh Burrata Cheese

Salt

Black Pepper

Extra Virgin Olive Oil

Fresh Basil Leaves

Cherry Tomatoes

Balsamic Vinegar

Burrata

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Burrata Recipe

Ingredients

Cheese Ingredients

Method

Preparation Steps

Prepare the Tomatoes

Arrange the Burrata

Garnish

Serve

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