Bc Salmon Burger Recipe
Tartar sauce, romaine leaf, tomato, red onion
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Ingredients
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Burger Patty
Tartar Sauce
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Salmon
In a food processor, pulse the salmon fillet until finely chopped but not pureed. Transfer to a mixing bowl.
- 2
Mix Ingredients
Add panko breadcrumbs, egg, dill, lemon juice, salt, and pepper to the salmon. Mix until combined.
- 3
Form Patties
Shape the mixture into two burger patties.
Cooking the Burger
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Add a little oil and cook the patties for about 4-5 minutes on each side, or until cooked through.
Tartar Sauce Preparation
- 5
Mix Tartar Sauce
In a small bowl, combine mayonnaise, dill pickle relish, capers, lemon juice, salt, and pepper. Stir until well mixed.
Assembling the Burger
- 6
Assemble the Burger
Spread tartar sauce on the bottom half of the burger buns. Place a romaine leaf, followed by the salmon patty, tomato slices, and red onion. Top with the other half of the bun.
