Jun 04 2026
Restaurants›Water St. Café›Bbq Pork Ribs Recipe

Bbq Pork Ribs Recipe

Inspired by Water St. Café
Time2h
Serves4

House-made BBQ sauce, warm potato & fennel salad, corn sofrito, peperonata

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Ingredients

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BBQ Pork Ribs

Warm Potato & Fennel Salad

Corn Sofrito

Peperonata

Method

BBQ Pork Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 150°C (300°F). Season the pork ribs with salt and black pepper. Rub with olive oil.

  2. 2

    Bake the Ribs

    Place ribs on a baking sheet covered with foil and bake for 2.5 hours until tender.

  3. 3

    Add BBQ Sauce

    Remove ribs from the oven, brush with house-made BBQ sauce, and grill on medium-high heat for an additional 10-15 minutes, turning occasionally.

Warm Potato & Fennel Salad

  1. 4

    Cook Potatoes

    Boil the new potatoes in salted water for 15-20 minutes until tender. Drain and let cool slightly.

  2. 5

    Prepare Fennel

    Slice the fennel bulb thinly. In a bowl, combine warm potatoes, fennel, parsley, lemon juice, olive oil, salt, and pepper. Toss gently to combine.

Corn Sofrito

  1. 6

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and red bell pepper. Sauté until soft.

  2. 7

    Add Corn

    Stir in corn kernels, salt, and pepper. Cook for 5-7 minutes until corn is heated through.

Peperonata

  1. 8

    Cook Peppers

    In a saucepan, heat olive oil over medium heat. Add sliced onion and minced garlic, cooking until softened.

  2. 9

    Add Peppers and Simmer

    Add sliced bell peppers, balsamic vinegar, salt, and pepper. Simmer for about 20 minutes until peppers are soft.

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