ford's gin, black pepper, castelvetrano olives, blanc

Olive

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Avocado, heirloom tomato salad, white balsamic glaze | add two fried eggs +6 | add grilled halloumi +12.75 | add burrata +9.75

Toast the slices of sourdough bread until golden brown.

Toast the Bread

In a bowl, mash the ripe avocado with a fork. Season with salt and black pepper to taste.

Make the Avocado Spread

Chop the heirloom tomatoes into bite-sized pieces and toss them with olive oil, salt, and pepper.

Prepare the Tomato Salad

Spread the mashed avocado generously over the toasted bread.

Assemble the Toast

Spoon the heirloom tomato salad over the avocado toast.

Top with Tomato Salad

Drizzle the white balsamic glaze over the top of the toast.

Drizzle with Glaze

If desired, fry the eggs to your liking and place them on top, or add grilled halloumi or burrata.

Add Optional Toppings

Ripe Avocado

Sourdough Bread

Heirloom Tomatoes

White Balsamic Glaze

Olive Oil

Salt

Black Pepper

Eggs

Halloumi Cheese

Burrata Cheese

Avocado Toast

Bison carpaccio is a dish made from thinly sliced raw bison tenderloin, typically served as an appetizer. This version features a rich blend of flavors with pink peppercorns, shaved parmesan, and a creamy truffle garlic sauce, creating a luxurious experience. Here's how to prepare it at home.

Bison Carpaccio

Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

House Red Blend

Indulge in our classic Spaghetti Alla Bolognese, featuring al dente spaghetti twirled in a rich, slow-cooked meat sauce infused with aromatic herbs and ripe tomatoes. Each bite delivers a comforting blend of savory flavors, topped with freshly grated Parmigiano-Reggiano for the perfect finishing touch. A timeless Italian favorite that warms the heart and satisfies the soul.

Spaghetti Alla Bolognese

Awaken your senses with our St. Coffee, a divine blend of rich, aromatic beans sourced from the finest coffee-growing regions. This perfectly brewed cup is both bold and smooth, offering a harmonious balance of flavor that will invigorate your day. Whether enjoyed black or with a hint of cream, each sip is a moment of pure bliss.

St. Coffee

Experience the bold and decadent flavors of our B52 cocktail, a tantalizing blend of rich coffee liqueur, smooth Irish cream, and zesty orange liqueur, all artfully layered for a stunning presentation. Each sip delivers a delightful explosion of taste, reminiscent of your favorite dessert, making it the perfect indulgence for any occasion. Let the warmth and sweetness of this iconic drink elevate your evening!

Elevate your spirits with our High-balls, a refreshing blend of premium spirits and bubbly mixers, served over ice and garnished with a twist of citrus. Each sip offers a perfect balance of flavor and fizz, making it the ideal companion for any occasion. Cheers to a classic cocktail that's as versatile as it is delicious!

High-balls

Make Avocado Toast Recipe in just 20m. Avocado, heirloom tomato salad, white balsamic glaze | add two fried eggs +6 | add grilled halloumi +12.75 | add burrata +9.75

Avocado Toast Recipe

Ingredients

Base Ingredients

Optional Add-ons

Method

Preparation