Oyster, sake, ponzu, sriracha, masago quail egg, caviar

Zama Love Shot

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Miso vinaigrette, avocado, tomato, tobiko, wasabi mayo, crispy wontons

In a small bowl, whisk together the white miso paste, rice vinegar, sesame oil, honey, and water until well combined. Set aside.

Make the Miso Vinaigrette

Pat the Ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the tuna for 1-2 minutes on each side until cooked to your desired doneness. Remove from heat and let it rest.

Prepare Ahi Tuna

Heat oil in a deep pan for frying. Cut wonton wrappers diagonally to form triangles. Fry in hot oil until golden brown and crispy, about 1-2 minutes. Remove and drain on paper towels.

Prepare Crispy Wontons

Slice the avocado and tomato. On a serving plate, place the seared Ahi tuna, drizzled with miso vinaigrette. Top with avocado slices, diced tomato, a dollop of wasabi mayo, and a sprinkle of tobiko. Serve with crispy wontons on the side.

Assemble the Dish

Ahi Tuna Steaks

Olive Oil

Salt

Black Pepper

White Miso Paste

Rice Vinegar

Sesame Oil

Honey

Water

Avocado

Tomato

Tobiko (fish roe)

Wasabi Mayo

Wonton Wrappers

Oil for frying

Ahi Tuna

Bison carpaccio is a dish made from thinly sliced raw bison tenderloin, typically served as an appetizer. This version features a rich blend of flavors with pink peppercorns, shaved parmesan, and a creamy truffle garlic sauce, creating a luxurious experience. Here's how to prepare it at home.

Bison Carpaccio

Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

House Red Blend

Indulge in our classic Spaghetti Alla Bolognese, featuring al dente spaghetti twirled in a rich, slow-cooked meat sauce infused with aromatic herbs and ripe tomatoes. Each bite delivers a comforting blend of savory flavors, topped with freshly grated Parmigiano-Reggiano for the perfect finishing touch. A timeless Italian favorite that warms the heart and satisfies the soul.

Spaghetti Alla Bolognese

Awaken your senses with our St. Coffee, a divine blend of rich, aromatic beans sourced from the finest coffee-growing regions. This perfectly brewed cup is both bold and smooth, offering a harmonious balance of flavor that will invigorate your day. Whether enjoyed black or with a hint of cream, each sip is a moment of pure bliss.

St. Coffee

Experience the bold and decadent flavors of our B52 cocktail, a tantalizing blend of rich coffee liqueur, smooth Irish cream, and zesty orange liqueur, all artfully layered for a stunning presentation. Each sip delivers a delightful explosion of taste, reminiscent of your favorite dessert, making it the perfect indulgence for any occasion. Let the warmth and sweetness of this iconic drink elevate your evening!

Elevate your spirits with our High-balls, a refreshing blend of premium spirits and bubbly mixers, served over ice and garnished with a twist of citrus. Each sip offers a perfect balance of flavor and fizz, making it the ideal companion for any occasion. Cheers to a classic cocktail that's as versatile as it is delicious!

High-balls

Make Ahi Tuna Recipe in just 30m. Miso vinaigrette, avocado, tomato, tobiko, wasabi mayo, crispy wontons

Ahi Tuna Recipe

Ingredients

Ahi Tuna

Miso Vinaigrette

Toppings

Method

Preparation

Make the Miso Vinaigrette

Prepare Ahi Tuna

Prepare Crispy Wontons

Assembly

Assemble the Dish

More from Water St. Café