Ahi Tuna Recipe
Recipe information
Make Ahi Tuna in just 30m. Miso vinaigrette, avocado, tomato, tobiko, wasabi mayo, crispy wontons
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Ingredients
Ahi Tuna
Miso Vinaigrette
Toppings
Preparation
1. Make the Miso Vinaigrette
In a small bowl, whisk together the white miso paste, rice vinegar, sesame oil, honey, and water until well combined. Set aside.
2. Prepare Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the tuna for 1-2 minutes on each side until cooked to your desired doneness. Remove from heat and let it rest.
3. Prepare Crispy Wontons
Heat oil in a deep pan for frying. Cut wonton wrappers diagonally to form triangles. Fry in hot oil until golden brown and crispy, about 1-2 minutes. Remove and drain on paper towels.
Assembly
4. Assemble the Dish
Slice the avocado and tomato. On a serving plate, place the seared Ahi tuna, drizzled with miso vinaigrette. Top with avocado slices, diced tomato, a dollop of wasabi mayo, and a sprinkle of tobiko. Serve with crispy wontons on the side.
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