Affogato Recipe
Vanilla gelato, house-made gluten-free almond & chocolate biscotti
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Ingredients
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For the Affogato
For the Gluten-Free Almond & Chocolate Biscotti
Method
Preparing the Biscotti
- 1
Mix Dry Ingredients
Preheat your oven to 350°F (175°C). In a bowl, mix together almond flour, cocoa powder, baking powder, and salt.
- 2
- 3
Add Nuts and Chocolate
Fold in the sliced almonds and dark chocolate chips until evenly distributed.
- 4
Form the Dough
Shape the dough into a log about 12 inches long and 4 inches wide on a parchment-lined baking sheet.
- 5
Bake the Log
Bake in the preheated oven for about 25-30 minutes or until firm. Let it cool for about 10 minutes.
- 6
Slice and Bake Again
Slice the log into 1-inch thick pieces and lay them flat on the baking sheet. Bake for an additional 10-15 minutes on each side until crisp.
Assembling the Affogato
- 7
Serve the Affogato
In a serving glass or bowl, add 1 cup of vanilla gelato. Pour hot espresso or strong coffee over the gelato just before serving. Serve with a side of biscotti.
