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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Rinse the jumbo prawns under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Prawns
Add the seasoned jumbo prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- 4
Add Wine and Herbs
Pour in the dry white wine, lemon juice, fresh parsley, and thyme. Stir well and let it simmer for another 2-3 minutes until the sauce thickens slightly.
- 5
