Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Method
Preparation
- 1
Select the Prosciutto
Choose a high-quality 18-month aged prosciutto from Parma, ensuring it's properly stored and kept at the right temperature.
- 2
Prepare for Slicing
Allow the prosciutto to come to room temperature for about 30 minutes before slicing. This enhances the flavors and makes it easier to slice.
- 3
Slice the Prosciutto
Using a sharp knife or a meat slicer, shave the prosciutto thinly. Aim for slices that are about 1-2 millimeters thick for optimal texture and flavor.
- 4
Serve
Arrange the shaved prosciutto on a platter. It can be served on its own or paired with fresh bread, cheese, or fruit.
