JUMBO LUMP CRAB COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper until well combined.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

Marinate the Salmon

Preheat your grill to medium-high heat. If using a charcoal grill, let the coals burn until covered with ash.

Preheat the Grill

Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and has grill marks.

Grill the Salmon

Transfer the grilled salmon to a serving platter and garnish with additional fresh dill and lemon wedges, if desired. Enjoy!

Serve

Wild Columbia River King Salmon fillets

Olive oil

Lemon juice

Garlic cloves, minced

Fresh dill, chopped

Salt

Black pepper, freshly ground

Wild Columbia River King Salmon

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.

Wild Local White Seabass

The season's first catch of Wild Maryland Softshell Crab has arrived from the Chesapeake Bay in Maryland! They're making their West Coast debut at Water Grill.

Wild Maryland Softshell Crab

Spot prawns are a rarity and a delicacy. They're a true California treasure and best enjoyed straight from the water. And that's exactly what we do. At Water Grill, we fill our saltwater tanks with live spot prawns and prepare them to order.

Wild Santa Barbara Spot Prawns

Southern California waters are getting warmer and schools of Bluefin Tuna have returned! Come celebrate the start of summer and return of this special fish.

Wild Pacific Bluefin Tuna

Wild Alaskan Halibut is arriving from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

Wild Alaskan Halibut

Make Wild Columbia River King Salmon Recipe in just 50m. Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.

Wild Columbia River King Salmon Recipe

Ingredients

Wild Columbia River King Salmon Ingredients

Method

Cooking Directions

Prepare the Marinade

Marinate the Salmon

Preheat the Grill

Grill the Salmon

Serve

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