Wild Alaskan Halibut Recipe
Wild Alaskan Halibut is arriving from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.
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Ingredients
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Main Ingredients
Method
Cooking Directions
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Marinate the Halibut
Place the Wild Alaskan Halibut fillet in a shallow dish and pour the marinade over the fish. Cover and refrigerate for 30 minutes.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Halibut
Transfer the marinated halibut to a baking dish and bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.