Cali Bowl Recipe
A fresh bowl packed with flavors and healthy ingredients.
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed.
- 2
Prepare Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces. If using fresh corn, cut the kernels off the cob.
- 3
Mix Ingredients
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, black beans, corn, and avocado.
- 4
Dress the Bowl
In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour dressing over the quinoa mixture and toss gently to combine.
- 5