Brick Oven Pizza Recipe
Sourdough pizza baked to perfection in our brick oven.
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Ingredients
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Dough
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the sourdough starter, water, and olive oil. Mix well. Gradually add the flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 4-6 hours or until doubled in size.
- 3
Shape the Dough
Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 2 equal portions. Shape each portion into a ball and let rest for 30 minutes.