Freshly made sushi rolls with a variety of fillings.

Sushi

Homemade pasta made with the freshest ingredients.

Fresh Pasta

Sourdough pizza baked to perfection in our brick oven.

Brick Oven Pizza

A fresh bowl packed with flavors and healthy ingredients.

Cali Bowl

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl and let it cool slightly.

Prepare Sushi Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in with a spatula. Allow the rice to cool to room temperature.

Season the Rice

Thinly slice the cucumber, carrot, and avocado. If using fresh fish, ensure it is sliced into long strips.

Prepare Fillings

Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a small border at the top. Lay your chosen fillings in a line across the center of the rice.

Assemble the Sushi Rolls

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.

Roll the Sushi

Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.

Slice and Serve

Sushi rice

Rice vinegar

Sugar

Salt

Nori sheets

Cucumber

Carrot

Avocado

Fresh fish (salmon or tuna)

Soy sauce

Wasabi

Pickled ginger

In a large mixing bowl or on a clean surface, combine the flour and salt. Create a well in the center and crack the eggs into the well. Add the olive oil. Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms.

Make the Dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.

Knead the Dough

After resting, divide the dough into four pieces. Using a pasta machine or a rolling pin, roll each piece out to your desired thickness.

Roll Out the Dough

Cut the rolled-out dough into your desired shape (fettuccine, tagliatelle, etc.). Dust the cut pasta with a little flour to prevent it from sticking.

Cut the Pasta

Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes, depending on thickness. Drain and serve with your favorite sauce.

Cook the Pasta

All-purpose flour

Large eggs

Olive oil

In a large mixing bowl, combine the sourdough starter, water, and olive oil. Mix well. Gradually add the flour and salt, mixing until a dough forms.

Mix the Dough

Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 4-6 hours or until doubled in size.

Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 2 equal portions. Shape each portion into a ball and let rest for 30 minutes.

Shape the Dough

Sourdough starter

Water

Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed.

Cook Quinoa

While the quinoa is cooking, chop the cherry tomatoes, cucumber, and avocado into bite-sized pieces. If using fresh corn, cut the kernels off the cob.

Prepare Vegetables

In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, black beans, corn, and avocado.

Mix Ingredients

In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour dressing over the quinoa mixture and toss gently to combine.

Dress the Bowl

Garnish with fresh cilantro and serve immediately. Enjoy your healthy Cali Bowl!