Mixed Greens Recipe
A vibrant medley of fresh, crisp mixed greens, tossed with seasonal vegetables and drizzled with a zesty vinaigrette. Each bite bursts with flavor and nutrition, making this salad a refreshing start to your meal or a light, satisfying dish on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Place the mixed greens in a large salad bowl.
- 2
Add the Toppings
Add the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and shredded carrots to the bowl with the mixed greens.
- 3
Add Cheese
Sprinkle the crumbled feta cheese over the top of the salad.
- 4
Toss the Salad
Gently toss all the ingredients together until well mixed.