Soy Milk Recipe
Indulge in our creamy Soy Milk, a delightful plant-based beverage that is both refreshing and nutritious. Crafted from high-quality soybeans, this velvety drink is rich in protein and naturally lactose-free, making it the perfect choice for a wholesome start to your day or a satisfying snack anytime. Enjoy it chilled, warm, or blended into your favorite smoothie!
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Ingredients
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Ingredients
Method
Instructions
- 1
Soak the Soybeans
Rinse the dried soybeans under cold water and place them in a bowl. Cover with 3 cups of water and let them soak for at least 8 hours or overnight.
- 2
Drain and Rinse
After soaking, drain the soybeans and rinse them under cold water.
- 3
Blend the Soybeans
In a blender, combine the soaked soybeans with 4 cups of fresh water. Blend on high speed until the mixture is smooth and creamy.
- 4
Strain the Mixture
Place a nut milk bag or a fine mesh strainer over a large bowl. Pour the blended soybean mixture into the bag or strainer. Squeeze and press to extract as much liquid as possible. The liquid collected is your soy milk.
- 5
Sweeten and Flavor (optional)
If desired, stir in a sweetener and vanilla extract to taste. Mix well.
- 6