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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir until just combined; it’s okay if there are a few lumps.
- 2
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with a little butter or cooking spray.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 4
Serve
Remove the pancakes from the skillet and serve warm with maple syrup drizzled on top.