Jul 14 2026
Restaurants›Wara Wara Restaurant›Various Tapas Recipe

Various Tapas Recipe

Inspired by Wara Wara Restaurant
Time1h
Serves6

specialize in various tapas

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Ingredients

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Olive Tapenade

Patatas Bravas

Shrimp Gambas

Method

Olive Tapenade

  1. 1

    Prepare the Ingredients

    Pit the Kalamata olives and roughly chop the garlic cloves.

  2. 2

    Blend the Ingredients

    In a food processor, combine the Kalamata olives, capers, garlic, olive oil, lemon juice, and black pepper. Blend until smooth.

  3. 3

    Adjust Seasoning

    Taste and adjust seasoning with additional olive oil, lemon juice, or black pepper as needed.

  4. 4

    Serve

    Transfer to a serving dish and serve with crusty bread or crackers.

Patatas Bravas

  1. 5

    Prepare the Potatoes

    Peel and cut the potatoes into bite-sized cubes.

  2. 6

    Fry the Potatoes

    In a large pan, heat olive oil over medium heat. Add the potatoes and fry until golden brown and crispy, about 15-20 minutes.

  3. 7

    Season the Potatoes

    Sprinkle paprika, garlic powder, and salt over the potatoes. Toss to coat evenly.

  4. 8

    Garnish and Serve

    Garnish with fresh parsley and serve hot with a dipping sauce if desired.

Shrimp Gambas

  1. 9

    Prepare the Shrimp

    Peel and devein the shrimp, leaving the tails on for presentation.

  2. 10

    Sauté the Garlic

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  3. 11

    Cook the Shrimp

    Add the shrimp to the skillet and sprinkle with red pepper flakes and salt. Cook until the shrimp are pink and opaque, about 3-4 minutes.

  4. 12

    Finish with Lemon

    Remove from heat and drizzle with lemon juice. Toss to coat before serving.

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