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Ingredients
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Ramen Ingredients
Method
Ramen Preparation
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a gentle boil over medium heat.
- 2
Add Flavorings
Stir in the soy sauce, mirin, and sesame oil. Allow the broth to simmer for 10 minutes to blend the flavors.
- 3
Cook the Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
- 4
Prepare the Toppings
While the noodles cook, slice the green onions and bok choy. If using soft-boiled eggs, prepare them by boiling for 6-7 minutes, then cooling in ice water before peeling.
- 5
Assemble the Ramen
In serving bowls, add a portion of the cooked noodles. Ladle the hot broth over the noodles. Top with sliced pork, bok choy, soft-boiled eggs, green onions, and nori.
- 6
Finish with Chili Oil
Drizzle chili oil over the top to taste. Serve hot and enjoy your homemade ramen!