Cold Sake Recipe

Time10m

Serves5

specialize in cold sake

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Ingredients

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1
Chill the Sake
Place the bottle of sake in the refrigerator for at least 2 hours before serving to ensure it is adequately chilled.
2
Prepare the Glass
Take a traditional sake glass or any small glass of your choice. Fill the glass with ice cubes to the top.
3
Pour the Sake
Once the sake is chilled, carefully pour 150 ml of sake over the ice in the glass, allowing it to chill further.
4
Garnish (Optional)
Add fresh cucumber slices on the side of the glass for a refreshing touch. If desired, serve with a small bowl of edamame and a sprinkle of sea salt.
5
Serve
Enjoy your cold sake immediately while it's chilled, savoring the smooth taste and refreshing experience.