Steak Special Recipe
A delicious cut of steak grilled to perfection.
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Ingredients
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Steak
Sides (Optional)
Method
Preparing the Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes. This ensures even cooking.
- 2
- 3
Add Fresh Herbs
Place a sprig of fresh rosemary on each steak for added flavor.
Grilling the Steak
- 4
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
- 5
Grill the Steak
Place the steaks on the grill and cook for 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium-rare, or longer for desired doneness.
- 6
Rest the Steak
Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This helps the juices redistribute.
Preparing Sides (Optional)
- 7
Prepare the Vegetables
Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus.
- 8
Season the Vegetables
In a bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper.
- 9
Grill the Vegetables
Place the seasoned vegetables on the grill for about 3-4 minutes, turning occasionally until tender.