Skillet Mushrooms Recipe

Time20m

Serves4

Make Skillet Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Cut any large mushrooms in half or quarters to ensure even cooking.
2
Heat the Skillet
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Cook the Mushrooms
Add the prepared mushrooms to the skillet. Stir to coat them in the oil and garlic. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
5
Season the Mushrooms
Sprinkle the chopped thyme, salt, and black pepper over the mushrooms. Stir well to combine.
6
Add Butter
Add the butter to the skillet and allow it to melt, stirring to coat the mushrooms.
7
Serve
Once the mushrooms are cooked and well-seasoned, remove from heat and serve warm as a side dish or topping.