Restaurants›Walter's Steakhouse›Caesar Salad Recipe

Caesar Salad Recipe

Time30m
Serves4

Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

1

Prepare the Romaine Lettuce

Wash the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.

2

Prepare the Cherry Tomatoes

Rinse the cherry tomatoes under cold water and slice them in half.

3

Combine Ingredients

In a large salad bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, croutons, and grated Parmesan cheese.

Dressing Preparation

4

Make the Dressing

In a small bowl, mince the garlic cloves and add them to the bowl. Pour in the olive oil, lemon juice, Worcestershire sauce, and Dijon mustard. Whisk everything together until well combined.

5

Season the Dressing

Add salt and black pepper to the dressing according to your taste preferences. Mix again.

Final Assembly

6

Dress the Salad

Drizzle the prepared dressing over the salad ingredients in the large bowl.

7

Toss the Salad

Using salad tongs or two large spoons, gently toss the salad to ensure all ingredients are coated with the dressing.

8

Serve

Serve immediately in individual bowls or plates, topped with additional Parmesan cheese if desired.