Green Beans And Carrots Recipe

Time25m

Serves4

Make Green Beans And Carrots Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash the green beans under cold water and trim the ends. Peel the carrots and slice them into thin rounds or julienne them for a more elegant presentation.

2
Blanch the Vegetables
In a large pot, bring water to a boil. Add the green beans and carrots to the boiling water and blanch for about 3-4 minutes until they are tender yet crisp. Drain and immediately plunge them into ice water to stop the cooking process.
3
Season the Vegetables
In a large mixing bowl, combine the blanched green beans and carrots. Drizzle with olive oil and lemon juice, then sprinkle salt, black pepper, and garlic powder over the top. Toss gently until all the vegetables are evenly coated with the seasoning.
4
Serve
Transfer the seasoned green beans and carrots to a serving dish. Serve warm or at room temperature as a delightful side dish.