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Ingredients
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Salad Base
Vinaigrette
Method
Preparing the Salad
- 1
Wash and Prepare Greens
Rinse the mixed greens under cold water and dry them using a salad spinner or paper towels. Place them in a large salad bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Add all the chopped vegetables to the bowl with the mixed greens.
Making the Vinaigrette
- 3
Combine Ingredients
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.
- 4
Assembling the Salad
- 5
Dress the Salad
Pour the vinaigrette over the salad just before serving. Toss the salad gently to combine all ingredients evenly.
- 6
Serve
Serve the salad immediately on individual plates or in a serving bowl.