Riblicious Short Rib Sandwich Recipe
Make Riblicious Short Rib Sandwich Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Short Rib Preparation
Sandwich Assembly
Method
Short Rib Preparation
- 1
Sear the Short Ribs
Heat olive oil in a large skillet over medium-high heat. Season the short ribs with salt and black pepper. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
- 2
- 3
Deglaze and Add Liquid Ingredients
Pour in the beef broth and soy sauce, scraping the bottom of the skillet to deglaze. Stir in the brown sugar and smoked paprika.
- 4
Braise the Ribs
Return the short ribs to the skillet, making sure they are submerged in the liquid. Cover and reduce the heat to low. Simmer for 2-3 hours, or until the ribs are tender and easily fall off the bone.
- 5
Shred the Meat
Once cooked, remove the short ribs from the liquid and let cool slightly. Shred the meat using two forks. Discard any excess fat.
- 6
Reduce the Sauce
Increase the heat to medium-high and reduce the cooking liquid until slightly thickened, about 10 minutes.
Sandwich Assembly
- 7
Prepare the Hoagie Rolls
Slice the hoagie rolls in half lengthwise. If desired, lightly toast the insides.
- 8
Assemble the Sandwiches
Layer shredded short rib on the bottom half of each hoagie roll. Top with provolone cheese, arugula, and a drizzle of horseradish sauce. Add pickled jalapeños to taste.
- 9
Serve
Place the top half of the hoagie roll over the fillings, slice the sandwiches in half if desired, and serve immediately.