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Ingredients
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Meat
Seasoning
Cooking Fat
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 450°F (232°C) to ensure that the prime rib will sear properly.
- 2
Prepare the roast
Take the 10 oz prime rib roast out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
Seasoning
- 3
Season the meat
Rub the prime rib with olive oil, then generously season all sides with kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
Cooking
- 4
Roast the prime rib
Place the seasoned prime rib on a roasting pan and put it in the preheated oven. Roast for 15 minutes at 450°F (232°C), then reduce the temperature to 325°F (163°C) and continue cooking for about 20-25 minutes, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 5
Rest the meat
Once cooked, remove the prime rib from the oven and cover it loosely with foil. Let it rest for 10-15 minutes before slicing to allow the juices to redistribute.
Serving
- 6
Serve
Slice the prime rib and serve with your choice of sides, such as mashed potatoes or steamed vegetables.