Jul 14 2026
Restaurants›Walter's Steakhouse›New York Strip Recipe

New York Strip Recipe

Inspired by Walter's Steakhouse
Time40m
Serves2

A flavorful cut of beef with a robust taste.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Steak

    Take the New York strip steaks out of the refrigerator and let them sit at room temperature for 30-60 minutes before cooking. This helps them cook evenly.

  2. 2

    Season the Steak

    Rub both sides of each steak with olive oil, followed by salt, black pepper, and garlic powder. Ensure the steaks are well-coated with the seasoning.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a heavy skillet (preferably cast iron) over medium-high heat for about 5-10 minutes until hot.

  2. 4

    Cook the Steak

    Place the seasoned steaks on the grill or skillet. Cook for 4-5 minutes on one side without moving them to achieve a nice sear.

  3. 5

    Flip the Steak

    Flip the steaks using tongs. Add the fresh rosemary sprigs and butter to the skillet. Cook for another 4-5 minutes for medium-rare, or longer to achieve your desired doneness.

  4. 6

    Baste the Steak

    As the steak cooks on the second side, use a spoon to baste the melting butter and rosemary over the top of the steaks for added flavor.

Resting

  1. 7

    Rest the Steak

    Remove the steaks from the heat, place them on a cutting board, and tent them loosely with foil. Let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak.

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