Lobster Mac & Cheese Recipe
Creamy mac and cheese with fresh lobster.
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Ingredients
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Pasta
Lobster
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir to avoid lumps. Cook for about 5-7 minutes until the mixture thickens.
- 4
Add Cheese and Seasonings
Remove from heat and add the cheddar cheese, Monterey Jack cheese, salt, black pepper, paprika, and garlic powder. Stir until the cheese is fully melted and the sauce is smooth.
Combine and Bake
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Gently fold in the lobster meat until evenly distributed.
- 6
Prepare to Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.
- 7
Add Topping
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the mac and cheese.
- 8
Bake
Bake in the preheated oven for about 25-30 minutes or until the topping is golden brown and the cheese is bubbly.