Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from oven and let cool.
Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until the mixture is smooth and well combined.
- 5
Fill the Crust
Pour the filling mixture into the cooled graham cracker crust, spreading it evenly.
- 6
Bake the Filling
Bake in the preheated oven at 350°F (175°C) for 15 minutes. Remove and let cool at room temperature, then refrigerate for at least 3 hours to set.
Topping Preparation
- 7
Prepare Whipped Cream
In a medium bowl, beat the heavy whipping cream and powdered sugar together with an electric mixer on medium speed until soft peaks form.
- 8
Top the Pie
Spread the whipped cream over the chilled key lime pie evenly. Garnish with lime zest.