Goat Cheese Salad Recipe
With spinach, strawberry and raspberry vinaigrette.
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Spinach
Wash the fresh spinach leaves thoroughly under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner to ensure they are dry.
- 2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into thin pieces. Set aside.
- 3
Crumble the Goat Cheese
Using your hands or a fork, crumble the goat cheese into small pieces. Set aside.
Vinaigrette Preparation
- 4
Mix the Vinaigrette Ingredients
In a small bowl, combine the raspberry vinegar, olive oil, honey, salt, and black pepper. Whisk together until the mixture is well combined and emulsified.
Assembly
- 5
Combine Ingredients
In a large salad bowl, add the prepared spinach leaves, sliced strawberries, and crumbled goat cheese.
- 6
Dress the Salad
Drizzle the raspberry vinaigrette over the salad. Toss gently to combine all the ingredients without damaging the spinach or strawberries.
- 7
Serve
Divide the salad into individual bowls or plates and serve immediately. Enjoy your fresh goat cheese salad!